WomenFitness India

Sweet Recipes Using Sugar Free… Everyone Must Enjoy The Festive Season

By Ms. Preety Tyagi

Lead Health Coach and Founder of MY22BMI

A. Coconut Laddoos

Ingredients-

  • 100 gms coconut dry powder
  • 2 tbsp almond milk / coconut milk
  • 4 tsp stevia
  • As needed Coconut oil to grease hands
  • As needed crushed almonds

Method-

Mix all the ingredients in a pan. Cook till oil releases on slow flame. Grease hands with coconut oil & make small balls.

B. Homemade Copycat Ferrero Rocher

Ingredients-

  • 1/2 cup Homemade Nutella
  • 12 Hazelnuts
  • 2 ounces sugar free chocolate bar or choice
  • 1/4 cup chopped hazelnuts

 Method-

  • Toast hazelnuts in a dry skillet until fragrant.
  • Remove as much of skin as possible. Let cool.
  • Refrigerate nutella for 30 minutes then take 1 teaspoon and flatten like a mini pancake. Place on a baking sheet lined with parchment paper.
  • Top with 1 hazelnut.
  • Add 1 more teaspoon of Nutella on top of the hazelnut and mold into a ball shape.
  • Make 12 balls and refrigerate.
  • Melt chocolate bar and stir in chopped hazelnuts and mix well.
  • Take one nutella ball at a time and dip in chocolate coating.
  • Remove with a fork to remove excess and place on parchment lined baking sheet topped with a wire rack.
  • Continue with the rest and refrigerate to harden.
  • Individually wrap in foil if desired on place in an air tight container.
  • Keep refrigerated until ready to serve.

C. Paneer Burfi

Ingredients-

  • Soft Paneer – 50 gm
  • Amul Cream – 20 ml
  • Stevia – 1/2 tsp adjust to taste
  • Cardamom Powder – a pinch
  • Ghee – 1 tsp
  • Pistachios and Saffron For Garnish

 Method-

  • In a pan mix paneer, cream, stevia, cardamom powder and ghee.
  • Cook the mixture until the ghee oozes out.
  • Transfer to a silicon mould and press it well.
  • Garnish with saffron and pistachios.
  • Refrigerate for an hour.
  • Serve it chilled.

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