Ms. Namita Nayyar:
You have done a 10-episode adventure, travel and food series where you travel and cook your way around Goa tasting local delicacies, elephant rides to health retreats which is aired on FOX Life. How was your experience exploring the local delicacies of Goa? Which ones are your favourites?
Ms. Sarah Todd:
I am always amazed at the diversity in cuisine in every place I venture to in India and Goa was no exception. My favourite memory from the trip was catching fresh crab and cooking it Crab Xacuti style with the locals on the bank of the back waters.
Ms. Namita Nayyar:
Sarah, your love for fusion cuisine is pretty obvious, share with us your favorite fusion dishes that are a blend of Australian and Indian cuisine.
Ms. Sarah Todd:
- Raan kohlapurri served atop a betal leaf with avocado raita and boondi.
- Kingfish pani puri.
Ms. Namita Nayyar:
What do you wish to say about Women Fitness and message for our visitors?
Ms. Sarah Todd:
I am very thankful to be gracing the cover of Women Fitness, I want women to feel empowered and to love their bodies what ever size they are. I’m 10 kg’s heavier now than my modelling days and I have never felt better, I’m strong, energetic, I live a balanced life without cutting out the guilty pleasures. I truly believe if we love our bodies as they are, it is much easier to live a balanced, wholesome life.
Follow her on:
- https://www.instagram.com/sarahtodd/
- https://twitter.com/Sarah_Todd_
- https://www.facebook.com/sarahtoddchef/
This interview is exclusive and taken by Namita Nayyar, President womenfitness.org and should not be reproduced, copied or hosted in part or full anywhere without an express permission.
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