Ginger Mint Lemonade
Ingredient
- -Water 1cup (2000ml)
- -Lemon -1 tablespoon
- -Mint -15-20 leaves
- -Ginger- 1 teaspoon
Method
- Take a cup of water in a pan and add 1 tsp fresh ginger.
- Simmer for 10 minutes at low heat then keep aside and steep for another 30 minutes.
- After 30 min strain the ginger extract in a bowl.
- Lightly Crush mint leaves in another bowl with help of rolling pin or in pestle mortar.
- Add lemon juice, ginger extract & remaining water (cold).
- Mix all ingredients, remove mint leaves.
- Pour the mixture into glasses and garnish with a slice of lemon.
Mango Ginger Lemonade
Ingredient (1 serving):
- Mango puree -1/2 cup(50ml)
- Water -2cup (250ml)
- Ginger shredded -1 teaspoon
- Lemon juice -2 Table spoon
Method:
- Take half cup of water in a pan and add 1 tsp fresh ginger.
- Simmer for 10 minutes at low heat then keep aside and steep for another 30 minutes.
- After 30 min strain the ginger extract in a bowl.
- Add lemon juice to it, then add mango puree & remaining water (cold).
- Mix all ingredients with hand or blend for 10-20 sec.
- Pour the mixture into glasses and garnish with mango slice.