Millet blast ladoo
Ingredients
- ½ Cup Finger Millet Flour (Ragi)
- 2 Tbsp Jaggery
- 1 Tbsp Chopped Walnut
- ½ Tsp Cardamom Powder (Elaichi)
- 1.5 Tbsp Clarified Butter (Ghee)
Method
Preparation
- In a pan, add finger millet flour
- Add ghee and roast the flour well
- Add chopped jaggery, and chopped walnut and mix well
- Remove it into a bowl to cool
- Add green cardamom powder, mix it well
- Make ladoos and serve it.
Nutrivity special ladoo
Ingredients
- ½ Cup White Sesame (Til) Seeds
- 1 Tbsp Peanuts Powder
- ½ Tsp Green Cardamom (Elaichi) Powder
- 2 Tbsp Jaggery
- 2 Tsp Dry Coconut (Grated)
- 2 Tsp Clarified Butter (Ghee)
Method
Preparation
- In a kadhai, roast white til and peanut powder till light brown
- In the same pan, add grated dry coconut, roast lightly, and remove it to a bowl
- Heat ghee in a kadhai, add jaggery, and stir till it melts
- Remove it from the heat, pour it into the bowl and combine all ingredients well
- Sprinkle green elaichi powder, mix it well and form ladoo taking small portions
- Serve fresh and store ladoo in an air-tight jar
Dates Nutal rolls
Ingredients
- 100 Gm Dates
- 3 Tbsp Chopped Cashewnut
- 2 Tbsp Chopped Almond
- 1 Tbsp Clarified Butter (Ghee)
Method
Pre Preparation
Deseed dates
Preparation
- In a pan, heat ghee, add chopped cashew nut, chopped almond
- Roast till golden brown then add dates
- Mix & roast
- Cool the mixture
- Make rolls
- Cut it into slices
- Serve and enjoy
Enjoy the festive season.