WomenFitness India

5 Christmas Recipes by Chef Tanya Bhatia

With Christmas and New Year, the last week of the year brings a lot of joy & happiness to our lives!

So, whether you are hosting a big party or just want to have a small get-together with your loved ones, you will need a menu for that! Here are 5 best recipes that you can add to your menu and impress your guests.

5 Recipes for Celebrating Christmas & New Year

Christmas tree Cookies

Ingredients:

  • Softened Butter 50 grams ¼ cup
  • Powdered Sugar 50 grams ¼ cup
  • Vanilla Essence ½ teaspoon
  • All Purpose Flour 90 grams ¾ cup
  • Milk, if needed 1-2 tablespoons
  • Baking Powder ½ teaspoon
  • Softened butter 50 grams ¼ cup
  • Icing Sugar 140 grams 1 cup
  • Green Gel Color 3-4 drops
  • Vanilla Essence ½ teaspoon
  • Sprinklers, to garnish 1-2 teaspoons

Method 

  • Beat sugar and butter together till incorporated well.
  • Add vanilla essence.
  • Add dry ingredients gradually and keep mixing. Add a little milk if needed.
  • Chill the dough for 20 minutes in the fridge.
  • Once the dough is ready, take it out from the fridge roll it into a dough ball and flatten.
  • Roll it into a thin sheet of ½ inch thickness and then cut round cookies using different-sized cookie cutters. Freeze the cookies for another 10 minutes.
  • Bake in a preheated oven at 180 degrees for 12-15 minutes.
  • Take the cookies out of the oven and allow them to cool for 15-20 minutes on the baking tray.
  • Then cool on a wire rack until completely cool.
  • Prepare the buttercream with softened butter, icing sugar, green color, and vanilla essence.
  • Once cooled completely, apply the buttercream using a piping bag and repeat for all layers, then complete it with the final layer of buttercream.
  • Sprinkle some sprinkles on top.

Oreo Truffles

Ingredients

  • 1 cup Chocolate, melted
  • Sprinkles
  • 1 pack Oreos
  • 1/2 cup Cream cheese

Method:

  • Take 1 pack of Oreos and crush them well. 
  • Add cream cheese and form small truffles with it.
  • Dip them in melted chocolate until completely coated & then drizzle some sprinkles on top.

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