Kirti Bhoutika is a dessert fanatic herself, she wanted to bake the best cakes for Kolkata. She entered the MasterChef India competition just after finishing college and with a little positive approach and a whole lot of passion for cooking, she became the youngest MasterChef India Winner in December 2016. Since then, she has been traveling and exploring the world to get back the best desserts for Kolkata.
Sugarplum Cakery is the brainchild of Kirti Bhoutika started in 2015, when she was in her college.
Check out Kirti Bhoutika in conversation with WF President, Ms. Namita Nayyar on shooting, her love for cooking, doing reality shows & future plans!
Ms. Namita Nayyar
You emerged as the winner of Master Chef India Season 5 in a heart throbbing season finale. Share the series of events that led to your participation in MasterChef?
Ms. Kirti Bhoutika
I participated in Masterchef because my parents really wanted me to try this. I always thought these reality shows were made up and not very authentic. When i cleared the first few rounds, I was very happy and then thought that this is it. I had no contacts in this industry but Masterechef proved that you need only talent and a zeal for winning to go ahead in life.
As the show proceeded, all I knew was that I had to learn and widen my knowledge. Masterchef changed my life not (only) because I won the show but mainly because I learnt so much on the way. Met the best chefs, worked at great restaurants and challenged myself. It truly turned me from a homechef to a chef.
FULL INTERVIEW ON NEXT PAGE!
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