With 20+ years of experience in the world of culinary, Chef Mrs Reetu Uday Kugaji is proud to be a Chef and a Mentor. She has a long line of achievements and acolade she gathered over the years.
With a belief she holds close to her heart “As chefs, bloggers and mentor we owe to the generations coming to create an awareness and follow Sustainable Cooking , Zero-Waste Recipes and to bring back the lost recipes of India.”
Women Fitness brings in a Special feature on International Women’s Day (#IWD 2021) with Chef Reetu Uday Kugaji, Culinary Expert, Mentor, Food Blogger, Hospitality and Food Consultant. Read on her message,
Namita Nayyar
With more than 20 years of experience in the world of culinary, you believe “that food is like oxygen to me. Food for me is God.”. Share what excites you most about being a Chef, Mentor, Culinary Expert and Food Blogger?
Chef Reetu Uday Kugaji
‘All that I am or ever hope to be, I owe to you my angel mother in Heaven.’ Every day is a new day. New learnings and new teachings. I hold a Title that many people hold as a dream. When I was working as a full-time Program Head-Culinary Arts and as an Associate Professor –Food Production the biggest motivation were my students! They are full of spirit and enthusiasm for learning new dishes and cuisines; they keep me on my toes always. All of us learn from each other. Their ideas motivate me to share and gain more knowledge.
Now as a Chef Consultant, Culinary Expert & Food Blogger I look forward to cooking the traditional and regional dishes of Amazing India. I look forward to cooking them, styling them, and doing the food photography and featuring it on my blog so that I can share it with all. Also, as a Chef Consultant I simply adore giving live demonstration of cooking the fabulous and most delectable Indian Cuisine.