Amrakhand (Mango Shrikhand)
This Delicious Indian dessert is prepared with Sun-Kissed Alphonso Mangoes & Hung Curds , is sprinkled with green cardamom powder, garnished with cubed mangoes, blanched, peeled and finely chopped pistachio nuts & almonds. May be sprinkled with saffron strands.
Preparation Time: 10 minutes
Chilling Time in Refrigerator- 1 ½ hours
Serves: 6
Ingredients and Quantity:
- Hung Curds- 300 gm
- Alphonso Mango pulp, fresh- 1/2 cup
- Powdered Sugar, sifted- 150 gm.
- Green Cardamom Powder- ½ tsp.
For the Garnishing:
- Alphonso Mango, cubed- 01 tbsp.
- Pistachio nuts, blanched , peeled and chopped- 02 tsp.
- Almonds, blanched , peeled and chopped – 02 tsp
- A pinch of Saffron strands steeped in 2 tbsp. lukewarm milk
Method:
- In a food processor, add Hung curds, mango pulp and sugar.
- Blend it till smooth.
- Remove in a glass bowl add charoli seeds and cardamom powder and mix well.
- Transfer into serving bowls and chill in the refrigerator for 1 ½ hours.
- Serve cold with chopped nuts and saffron.
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