5. Lavender and Quinoa Pudding
Try this absolutely delectable Lavender flavored quinoa pudding with the goodness of coconut milk, sweetened with Jaggery.
Preparation Time: 5 minutes
Cooking Time: 30 to 35 minutes
Serves: 4
Ingredients and Quantity:
- Quinoa- 1/4th cup
- Lavender, organic, dried and edible- 1/2 tbsp.
- Coconut Milk, unsweetened- 4 ¼ th cups
- Cinnamon Powder- ½ tsp
- Jaggery, organic, grated- 4 tsp. / as required
- Salt –a pinch
For the Garnish:
- Lavender, dried and edible- 1 tsp.
- Almonds, lightly toasted- 01 tsp.
Method:
- Wash and drain quinoa thoroughly in a fine mesh.
- In a deep heavy bottomed non-stick pan pour the coconut milk add the drained quinoa and cinnamon powder, bring to a boil and simmer.
- Simmer for 25 minutes. Stir occasionally.
- Now add the lavender. Add a pinch of salt. Mix. Let it simmer for another 5 minutes. Add Jaggery and mix well. Switch off the flame.
- Ensure that the pudding is thick and the quinoa has absorbed enough milk to be cooked through and is tender.
- Pour the pudding into bowls and enjoy this delectable and healthy pudding garnished with lavender and lightly toasted almonds.
Chef Tips:
Cool down the pudding and you may garnish it with fresh berries or fruits of your choice.
